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MEXICAN CHICKEN CASSEROLE | |
3-4 c. cooked chicken cubes 1 (7 oz.) pkg. taco flavor chips 1 med. onion, chopped 1 can cream of mushroom soup 1 can cream of chicken soup 1 (4 oz.) can chopped green chilies 1 c. sour cream 1/2 c. sliced black olives 1/8 tsp. garlic powder 1 c. grated Cheddar cheese Combine all ingredients except cheese. Pour into 3 quart casserole. Top with grated cheese. Bake 30 minutes (uncovered) at 350 degrees. Serves 6-8. |
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