1 can condensed Eagle Brand milk
1 (20 oz.) can crushed pineapple, drained
1/4 c. lemon juice
1/4 c. coconut flakes
9 oz. Cool Whip

Mix condensed milk, pineapples, lemon juice, and coconut flakes. Beat on medium speed until well mixed. Add Cool Whip. Pour in pie crust. Sprinkle lightly with coconut flakes. Chill in refrigerator.