2 c. flour
2 c. sugar
2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. cloves
1/2 tsp. salt
1 c. oil
1 can (15 oz.) pumpkin
4 eggs

FROSTING:

2 c. powdered sugar
1/3 c. butter
3 oz. cream cheese
1 tbsp. milk
1 tsp. vanilla

Blend ingredients at low speed for 2-3 minutes on high. Pour onto 15 x 10 inch sheet cake pan. Bake at 350 degrees for 25-30 minutes.

Beat frosting ingredients for 5-7 minutes until creamy. Spread on cooled bars.