4 to 6 hot dogs, in pieces
1/2 c. chopped onion
2 c. frozen green beans
2 c. sliced carrots
2 to 3 c. diced potatoes
2 tbsp. flour
2 tbsp. butter
1 c. milk
1 tube refrigerator biscuits (or toast or English muffins)

Cook potatoes and carrots in water until just tender. Drain (about 15 minutes). Preheat oven now for biscuits. In large skillet melt butter and saute onions until transparent. Stir in flour. Slowly add milk and stir until thickens. Stir in cheese until smooth. Add hot dog pieces, cooked potatoes and carrots and frozen beans. Cook over low heat, stirring occasionally, about 15 minutes. Meanwhile, bake biscuits (or make toast or English muffins). Serve over biscuits.