2 c. flour
2 eggs
2 c. sugar
2 tsp. baking soda
2 tsp. vanilla
1/2 c. chopped walnuts
1 (20 oz.) can crushed pineapple, undrained

FROSTING:

1 stick butter, softened
8 oz. cream cheese, softened
1 c. powdered sugar
1 tsp. vanilla

Combine cake ingredients in large bowl and mix by hand. Bake for 30-40 minutes at 350 degrees in a greased 9 x 13 pan. Combine and mix frosting with electric mixer and frost on a cool cake.