1 c. rice
1 egg
Salt and pepper
1/2 tsp. garlic salt
1/4 c. onion
1/2 c. celery
1 lb. hamburger

Cook whole head of cabbage until tender. Cool and unfold leaves of cabbage. Make meat mixture into balls and put in cabbage leaf and roll up. Place in kettle and pour tomato over them and simmer 1 hour or until done.