1 boneless canned ham
4 tbsp. brown sugar
1 tbsp. cloves
2 tbsp. prepared mustard
2 tbsp. melted butter
1/2 c. pineapple juice
Pineapple slices

Bake ham for 30 minutes. Combine remaining ingredients and put on ham. Lay pineapple slices on top. Wrap in heavy foil. Bake at 325 degrees until tender, about 1 1/2 hours. Remove from oven, slice. Cover slices with dripping, re-wrap and let it stay in oven another 30 minutes with the oven off.