2 lb. beef cubes (round or chuck)
1 can condensed cream of mushroom soup
1 can condensed cream of celery soup
1 envelope dried onion soup mix
Sour cream to taste

In a covered casserole dish, stir together soups. Add meat and bake for 3 hours at 325 degrees. Before serving, add sour cream to desired consistency. Serve over rice or noodles.