2 c. sugar (1 qt.)
1 c. vinegar (1 pt.)
1 tbsp. salt (2 tbsp.)
1 tsp. celery seed (2 tsp.)
7 c. thinly sliced cucumbers (14 c.)
3 med. onions, sliced (6 onions)
1 green pepper (2 peppers)

Numbers in parenthesis is for a double recipe.

1. Combine in large container: sugar, salt, vinegar and celery seed (I add 1 teaspoon alum).

2. Pour over the pickles, peppers and onions.

3. Cover for 24 hours in refrigerator.

4. Place in small containers and place in freezer.

NOTE: You may add more peppers and even cauliflower and celery if you want but soak the vegetables with the cucumbers, onions and peppers.