1 pt. milk, scalded and cooled
1 pt. warm water
2 tbsp. shortening
4 tsp. salt
2 tbsp. sugar
2 tbsp. dry yeast
1/4 c. water
2 c. white flour
4 c. rye flour (Robin Hood med. rye)

Mix and let rise 1 hour. Knead in 4 cups white flour. Put dough in 3 loaf pans and let rise until almost double. Bake at 350 degrees for 1 hour.