SALMON PATTIE MELTS 
7.5 oz. salmon, drained, flaked
1/2 c. Cheddar cheese, shredded
2 tsp. green onion, chopped
2 tsp. green pepper, chopped
2 eggs, hard cooked, peeled and chopped
1/4 c. mayonnaise
2 English muffins, halved
2 tsp. dillweed

Combine all ingredients except muffins. Divide into 4 portions and spread on muffin halves. Place on broiler pan and broil 3 inches from heat for 5 minutes or until lightly browned. Serves 4.

 

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