1/4 c. grated Parmesan cheese
2 tbsp. oregano
2 tbsp. garlic powder
1 tbsp. basil
1/2 tsp. salt
1/2 tsp. fresh ground pepper
4 to 5 c. dry bread cubes
3 tbsp. oil

In small bowl mix cheese, oregano, garlic powder, basil and salt and pepper. Set aside. In large bowl toss bread cubes with oil, then toss with cheese-herb mixture until well mixed. Spread on ungreased cookie sheet. Bake in 225 degree oven for one hour or until crisp and light golden, stirring occasionally. Cool. Store in plastic bags or Tupperware. Will keep about one month.