1/2 c. nuts
1 c. cracker crumbs
1 med. onion
5 eggs
1/2 tsp. sage
1/2 tsp. salt
1 sm. pkg. cream cheese

Mix chopped walnuts, chopped onion and cracker crumbs together. Add beaten eggs and remainder of ingredients. Mix well. Drop by teaspoon into deep fat and brown lightly. Simmer slowly in quart of tomato sauce until most of sauce is absorbed.