SUPPER CASSEROLE 
1 1/2-2 lb. ground beef
1 med. onion, chopped
1 box beef flavored stuffing mix
1 can cream of celery soup
1 can cream of mushroom soup
1 soup can water

Brown the beef and onion. Spoon into a greased 9 x 13 inch baking pan and scatter the bread cubes from stuffing mix over meat. Combine the soups, water and packet of seasoning from stuffing mix in a small pan. Heat and pour over ingredients layered in baking pan. Bake 30 minutes uncovered at 350 degrees.

 

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