1 c. ripe olives
1 egg
1/3 c. melted butter
1 tbsp. Durkee's instant minced or 1/4 c. finely chopped raw onion
1 tsp. Lea & Perrins Worcestershire sauce
2 1/2 c. grated American cheese
3 c. biscuit mix
1 c. milk
1 tsp. caraway seed (optional)

Cut olives into large pieces. Beat egg lightly. Add butter, onion, Worcestershire sauce, cheese and olives. Set aside while preparing dough. Combine biscuit mix and milk, and stir to a soft dough.

Spread very thin in greased 10 x 15 inch pan. Spoon topping over dough. Sprinkle with caraway seeds, if desired. Bake in a hot 425 degree oven for 15 to 20 minutes until well browned. Cut into squares and serve hot. Makes about 2 dozen squares.