QUICK AND EASY HAWAIIAN PUNCH 
1 (12 oz.) can frozen orange juice plus 12 oz. water
1 (12 oz.) can frozen lemonade plus 12 oz. water
1 (6 oz.) can frozen limeade plus 6 oz. water
1/2 c. sugar
1 (46 oz.) can unsweetened pineapple juice

In 2 (1 gallon) jugs, add the above ingredients. Shake to mix well. Fill jugs to 1 gallon with water. Refrigerate overnight to allow juices to blend. At serving time, pour 1 gallon mix in punch bowl. Slowly add 2 bottles of chilled ginger ale or Sprite.

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“HAWAIIAN PUNCH”

 

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