1 (10 1/2 oz.) can onion soup
1/2 c. butter, melted
1 (4 1/2 oz.) jar sliced mushrooms
1 (8 oz.) can sliced water chestnuts
1 c. uncooked regular rice

1. Combine soup and butter; stir well.

2. Drain mushrooms and chestnuts, but save liquid.

3. Add enough water to liquid to make 1 1/3 cups.

4. Add mushrooms, chestnuts, liquid and rice to soup mixture. Stir well.

5. Pour into lightly greased baking dish.

6. Cover and bake at 350 degrees for 1 hour. Serves about 6.