2/3 c. sugar
1/4 c. vegetable oil
1 tsp. vanilla
1 egg
1 c. all-purpose flour
1 c. shredded zucchini (about 2 med.)
1/2 c. chopped nuts
1 tsp. ground cinnamon
3/4 tsp. baking soda
1/2 tsp. salt

Heat oven to 375 degrees. Grease bottoms only of 8 medium muffin cups, 2 1/2 x 1 1/4 inches or line with paper baking cups. Mix sugar, oil, vanilla and egg in large bowl. Stir in remaining ingredients. Divide batter among cups. Bake 18 to 23 minutes or until golden brown and top springs back when touched lightly. Cool 2 to 3 minutes. Remove from cups.