2 c. chopped zucchini
1 1/2 c. whole wheat flour
1 1/2 c. whole wheat pastry flour
1 c. canola oil
1 1/3 c. whole cane sugar
3 eggs
1 1/4 tsp. cinnamon
1 tsp. vanilla
1 1/2 tsp. molasses
1/2 tsp. baking powder
2/3-3/4 c. raw almonds

Mix all ingredients together. Spoon into oiled muffin pan and fill to top. Bake in oven at 350 degrees for 25-30 minutes.