3 eggs
1 c. oil
2 c. sugar
2 c. zucchini, grated
2 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. baking soda
3 tsp. cinnamon
1/4 tsp. baking powder
1 c. walnuts, chopped or pecans
1 c. raisins

Beat eggs until light and foamy. Add next 4 ingredients, mix slowly but well. Add dry ingredients and mix well. Divide batter into 2 loaf pans or muffin tins. Bake at 325 degrees for 1 hour or until toothpick comes out clean. Cool 15 minutes before removing from pans. Cool on racks. Freezes well.