3 c. flour
1 tsp. salt
6 tbsp. cocoa
2 c. sugar
2 tsp. baking soda

Sift ingredients above together in ungreased 13 x 9 inch pan. Take spoon and make 3 holes in mix.

In a bowl - add 1 teaspoon vanilla, 2 tablespoons vinegar and 3/4 cup salad oil. Mix together and pour in holes.

Over all pour 2 cups cold water, stir with fork until well mixed. Bake at 350 degrees for 30 minutes. (Put cream cheese frosting on after cooled.)