In order of assemble:

1. LASAGNA NOODLES:

9 for single layer. Cook as package suggests and lay in bottom of casserole dish.

2. SAUCE: (with or without ground beef):

1 clove garlic
1 onion, chopped
1 tbsp. basil
1 tsp. oregano
1 tbsp. parsley
1/2 tsp. salt
No. 1 can tomatoes
2 (8 oz.) cans tomato paste

Simmer 30 minutes. (Can use Prego instead.) Add a layer of sauce. Save enough for top.

3. CHEESE LAYER:

3 c. cottage cheese (2%)
2 beaten eggs
1 tsp. salt (or less)
2 tsp. parsley flakes
1 c. grated Parmesan cheese

4:

6 oz. Mozzarella cheese, grated

5.:

Zucchini, sliced cooked

6.:

Last layer, add remaining sauce. Sprinkle Parmesan on top. Bake 375 degrees for 30 minutes. Can be frozen.