3/4 c. safflower oil
3/4 c. apple cider vinegar
1/2 c. honey
2 cans French green beans
1 can sm. early peas
1 onion

Mix oil, vinegar and honey. Drain vegetables and slice onion into thin slices, separating into rings. Combine vegetables with oil mixture and chill. Will keep 2 weeks. 8 servings.