2 lg. cans sweet potatoes
1 c. sugar
1 c. butter
1 tsp. vanilla
2 eggs, beaten

TOPPING:

1 c. brown sugar
1/3 c. melted butter
1 c. chopped pecans

Put the canned sweet potatoes, with juice, in a saucepan. Heat until just hot. Drain off liquid, then whip the potatoes until smooth (like mashed potatoes). Add butter, sugar, vanilla and eggs and whip again until mixed thoroughly. Pour into a 9"x13" baking dish. Top with melted butter, sprinkle evenly with brown sugar and pecans. Bake at 350 degrees for 30 to 35 minutes.