1 pkg. Havarti cheese
Lem'n Dill (a Cherchies spice found at Jacobson's and Koeze's)
Refrigerated crescent rolls - 1 roll

Roll out crescent rolls and seal the seams to form 1 piece. Sprinkle Lem'n Dill generously over and under cheese and wrap in dough. Use only enough dough to fully wrap cheese. Seal seams.

Bake at 350 degrees for 20 minutes in an oven proof pan. Serve warm with crackers. You can also spread Havarti cheese with Champagne Mustard before wrapping the crescent dough. Delicious and oh so EASY!!!