2 loaves frozen bread dough
1 stick butter (melted)
1 c. sugar
1 tsp. cinnamon

Let bread dough thaw. Form into balls and dip them into butter. Roll them into cinnamon and sugar. Make 2 layers of balls in a long cake pan or a bundt pan. Let rise 1 hour. Bake at 350 degrees for about 45 minutes. Let set for 10 minutes and then turn over onto plate.