1 lb. lean ground beef
1 clove garlic, mashed
1 (15 oz.) can chopped spinach, drained
Salt and pepper to taste
1 (15 1/2 oz.) jar spaghetti sauce
1 c. shredded Mozzarella cheese
1/4 chopped onion
1/2 c. cottage cheese
2 eggs, slightly beaten
12 cooked manicotti shells
1/2 c. grated Parmesan cheese

Brown beef in skillet. Add onion and garlic. Saute 3-4 minutes until onion is tender. Drain off fat. Remove from heat; add spinach, cottage cheese, eggs, salt and pepper. Stir.

Fill each shell with 1/4 cup meat mixture. Place filled shells in lightly greased 9x13 inch baking pan. Pour spaghetti sauce evenly over filled shells. Sprinkle with Parmesan, then Mozzarella. Bake 30 minutes at 350 degrees.