1/2 c. peanut butter
1/2 c. Karo light syrup
3 c. Rice Krispies
1/2 gal. vanilla ice cream
1 jar dry roasted peanuts
1 jar Caramel Fudge topping

Mix peanut butter, syrup and cereal together and layer in bottom of pan. Top with slightly melted ice cream and then peanuts. Freeze until ice cream is solid. To serve, cut into squares and top with butterscotch caramel fudge topping.