4 c. chicken broth
1 can (16 oz.) tomatoes, cut up
1 med. apple, peeled & chopped
1/4 c. chopped celery
1 tbsp. snipped parsley
1 tsp. sugar
1/8 tsp. ground cloves
Dash of pepper
2 c. chopped cooked chicken
1/4 c. finely chopped onion
1/4 c. chopped carrot
1/4 c. chopped green pepper
2 tsp. lemon juice
1 tsp. curry powder
3/4 tsp. salt

In a large saucepan combine all the ingredients. Bring to a boil, reduce heat. Cover. Simmer for 20 minutes, stirring occasionally.