Pineapple, Pretzel Salad - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

PINEAPPLE, PRETZEL SALAD

1 c. crushed pretzels
1/2 c. sugar
1 stick butter (melted)

2ND LAYER:

8 oz. Cool Whip
8 oz. cream cheese
1/2 c. sugar

3RD LAYER:

1 can (#2) crushed pineapple (drained)
2 tbsp. cornstarch

Bake first layer 10 minutes, 325 degrees.

Mix 2nd layer and spread over 1st layer.

Mix 2 tablespoons cornstarch to juice of pineapple and cook until clear and thick. Cool. Add crushed pineapple and mix well. Spread over 2nd layer. Spread Cool Whip over all. Very good.

Related recipes

Related recipe search

“CARROT PINEAPPLE CAKE”
“CARROT PINEAPPLE”	“PINEAPPLE”	“RHUBARB STRAWBERRY DESSERT”
	“STRAWBERRY DESSERT”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SPREAD THE LOVE - SHARE THIS RECIPE
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend