12 oz. pkg. of med. wide flat egg noodles
3 eggs, well beaten
1/3 c. melted butter
12 oz. sour cream
8 oz. soft creamed cheese
1/2 c. sugar
1 tsp. salt
1/2 tsp. pepper
1 sm. box raisins
1 tsp. cinnamon
Corn flake crumbs

Cook noodles in boiling water as directed on package. Drain and place in very large mixing bowl. Stir in eggs. Melt butter in 9 x 13 x 2 glass baking dish in microwave on high for 2 minutes. Coat baking dish with melted butter and pour into medium large mixing bowl. Combine with all other ingredients and add to egg and noodle mixture. Mix well and pour into baking dish. Sprinkle corn flake crumbs on top and dot with butter. Bake at 350 degrees for 1 hour.