1 1/2 c. flour
1 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
2/3 c. salad oil
2 eggs
1 1/2 c. finely shredded carrots
1/2 c. shredded pineapple with juice
1 tsp. vanilla

Sift together the flour, sugar, baking powder, soda, cinnamon, and salt. Add the oil, eggs, carrots, pineapple, and vanilla; mix until all ingredients are moistened. Beat 2 minutes by hand or with electric mixer. Bake in greased and lightly floured 9 x 9 x 2 inch pan at 350 degrees for about 35 minutes or until done. Frosting - next page.

FLUFFY CREAM CHEESE PINEAPPLE FROSTING:

1 sm. can crushed pineapple and juice
1 (3 oz.) pkg. cream cheese
1 (3 1/2 oz.) pkg. instant vanilla pudding
1 sm. container whipped topping

Mix pineapple with cream cheese, blending well; add pudding and fold in the whipped topping.