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| JUMBO RAISIN COOKIES | |
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Add 1 cup water to 2 cups raisins and boil for 5 minutes. Cool. Cream: 2 c. sugar Add 3 eggs and beat well. Raisins and juice Sift together: 1 tsp. baking powder 1 tsp. baking soda 2 tsp. salt 1 1/2 tsp. cinnamon 1/4 tsp. nutmeg Combine all ingredients. Chill dough. Drop by spoonfuls on greased cookie sheet. Bake 400 degrees 12-15 minutes. Large yield. | |
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