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| JUMBO RAISIN COOKIES | |
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Add 1 cup water to 2 cups seedless raisins. Cook 5 minutes. Set aside to cool. Cream: Add: Add: Beat well. Add 1 teaspoon vanilla to cooled raisin mixture. Sift together: 1 tsp. baking powder 1 tsp. baking soda 2 tsp. salt 1/4 tsp. cinnamon 1/4 tsp. nutmeg 1/4 tsp. allspice Add to raisin mixture and blend well. Add: Chill dough. Drop by teaspoonfuls on greased baking sheet. Bake at 400 degrees 12 to 15 minutes. Makes 5 dozen cookies. | |
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