2 lb. bag (lg.) frozen peas
1 bag fresh mushrooms
1 bunch green onions
1 head cauliflower
6 - 8 slices bacon
1 pkg. HIDDEN VALLEY® Ranch dressing
2 (2 oz.) pkg. cashews (or 1/2 of 10 oz. can)

Defrost peas. Slice mushrooms. Chop onions fine. Cut cauliflower into small flowerettes. Cook bacon until crispy. When cool, crumble or slice small. Toss all ingredients together except for the dressing and cashews. Chill. Make dressing according to package directions. Chill. Add to mixture about 1 hour before serving (toss thoroughly). Last, add cashews.