2 (16 oz.) pkg. Green Giant frozen pasta accents garden herb seasoning
2 c. cubed cooked turkey or chicken
1 c. diagonally sliced celery
1/4 c. sliced green onions
1/2 c. prepared Ranch dressing
15 1/4 oz. can (3/4 c.) pineapple chunks, well drained
1 c. cashews

Prepare pasta accents as directed on package until vegetables are crisp tender. Cover, refrigerate 1 hour. Add turkey, celery, green onions and dressing to chilled pasta accents, stir gently to blend. Gently fold in pineapple and cashews. Cover and refrigerate at least 1 hour to blend flavors. Yield 10 (1 cup) servings.