1 c. sugar
4 eggs
1 c. flour
1/2 tsp. salt
16 oz. Hershey's chocolate syrup
1 tsp. vanilla
1 stick butter

FROSTING:

2 c. powdered sugar
1 stick butter
3 oz. cream cheese
1 tsp. vanilla

CHOCOLATE SWIRL:

1 c. chocolate chips
6 tbsp. butter

Cake part: Cream sugar and butter. Add eggs one at a time. Add the rest of the ingredients. Bake in greased cookie sheet 25 minutes at 325 degrees.

Frosting: Mix all ingredients and spread on cooled cake.

Chocolate swirl: Melt together all ingredients and dribble over cream cheese frosting.