1 c. sugar
1/2 c. shortening
4 eggs
1 dash of salt
1 tsp. vanilla
1 can Hershey's syrup
1 c. flour
1 c. nuts (optional)

FROSTING:

1 1/3 c. sugar
6 tbsp. milk
6 tbsp. butter
1/2 c. chocolate chips
Dash of salt
1 tsp. vanilla

Cream together sugar, shortening and eggs. Mix in remaining ingredients. Pour in greased 9 x 13 inch pan and bake at 350 degrees for 25 minutes.

FOR FROSTING: Put sugar, milk and butter in saucepan. Bring to a rolling boil for 30 seconds. Remove from heat and add chips, salt and vanilla. Beat with mixer until ready to set. Can use 1/2 recipe.