2 lbs. ground beef
1 med. chopped onion
1/2 tbsp. garlic powder
1 (8 oz.) can tomato sauce
2 c. canned tomatoes (chopped)
1 tbsp. chili powder
1 can cream of chicken soup
3/4 c. milk
1 (4 oz.) chopped green chilies
1 pkg. taco seasoning
1/2 tbsp. salt
1/4 tbsp. pepper
1 1/2 - 2 c. grated cheese
1 (14 oz.) pkg. corn tortillas

Combine beef and onion and garlic powder in skillet. Cook until crumble, drain. Add tomato sauce and taco seasoning, salt and pepper and chili powder. Cook 5 minutes.

Tear each tortilla into 8 pieces, put 1/2 tortillas into 13x9x2 inch pan. Top with meat mixture, put rest of tortillas on meat. Combine soup with milk; mix well. Pour over tortillas. Add chilies and tomatoes. Sprinkle cheese on top. Bake 45 minutes at 350.