2 lbs. ground beef
1/2 tsp. garlic powder
2 c. cooked tomatoes
1 pkg. taco seasoning
1/4 tsp. pepper
1 (14 oz.) pkg. tortillas
3/4 c. milk
1 med. onion, chopped
1 (8 oz.) can tomato sauce
1 (4 oz.) can chopped green chilies
1/2 tsp. salt
1 tbsp. chili powder
1 can cream of chicken soup
2 c. shredded cheddar cheese

Combine ground beef, onion and garlic powder in a large skillet; cook over medium heat until meat is browned, stirring to crumble. Drain well and add next 7 ingredients. Cook 5 minutes, stirring occasionally. Tear each tortilla into 8 pieces. Place half of tortillas in a 13"x9"x2" baking pan; top with meat mixture. Place remaining tortillas evenly over meat mixture. Combine soup and milk in a small bowl, mixing well; pour over tortillas. Sprinkle cheese evenly over top. Bake at 350 degrees for 45 minutes. Yield: 8 to 10 servings.