1 c. sour cream
1 c. mayonnaise
1/2 tsp. dill weed
1/2 tsp. salt
1/2 c. minced onion
1 10 oz. pkg. frozen chopped spinach, thawed and squeezed
1 tsp. lemon juice
1/2 tsp. oregano
round loaf of pumpernickel bread

Mix first 8 ingredients together. Chill. When ready to serve, hollow out a round loaf of pumpernickel or rye bread. Cut the hollowed out part into serving pieces, and place the dip into hollowed out loaf to serve. Place serving pieces around the loaf.