2 (10 oz.) frozen chopped spinach
1 c. mayonnaise
1 c. sour cream
1 (8 oz.) can water chestnuts, chopped
1 sm. onion, finely chopped
1 env. Knorr veg. soup mix
1 (1 lb.) loaf (round) rye or pumpernickel bread

Hollow out bread to form "bowl"; cube insides for dipping.

Thaw spinach; drain well (squeeze out juice); combine with other ingredients and mix well. Refrigerate overnight. Fill hollowed out loaf just before serving. Use bread cubes, crackers or veggies for dipping.