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SHEEPHERDERS DIP | |
1 c. (8 oz.) sour cream 1 c. chopped water chestnuts 1 pkg. Knorr dry vegetable or leek soup 1 (10 oz.) pkg. chopped, frozen spinach, thawed & drained 1 c. mayonnaise 1 chopped green onion 1 round loaf sour dough bread Cut top off bread and scoop out inside of bread loaf. Leave a shell with rim. Cut up top and use for dipping. Mix all other ingredients and pour into bread bowl. |
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