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TOASTED ZUCCHINI SNACKS | |
2 c. zucchini, shredded 1 tsp. salt 1/2 c. mayonnaise or salad dressing 1/2 c. plain low fat yogurt Party rye bread, sliced 4 green onions, thinly sliced 1 tsp. Worcestershire sauce 1 clove garlic, minced 1/4 tsp. hot pepper sauce 1/4 c. Romano or Parmesan cheese, grated In a medium bowl stir together zucchini and salt. Let stand 1 hour; drain. Rinse, drain well, pressing out excess liquid. In the same bowl stir together zucchini, mayonnaise, yogurt, cheese, green onions, Worcestershire sauce, garlic and hot pepper sauce. Spread a rounded teaspoon of mixture on rye bread slice. Place on a baking sheet. Bake at 375 degrees for 12 minutes. |
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