1 c. sugar
1 c. corn syrup
1 c. peanut butter
6 c. crisp rice cereal
1 c. semisweet chocolate pieces
1 c. butterscotch pieces

Heat sugar and corn syrup. Bring to a boil. Remove from heat and stir in peanut butter. Add rice cereal. Put into a buttered 9 x 13 inch pan. Melt chocolate and butterscotch bits. Spread over bars. Cool. Store in a tightly covered container. Makes 2 1/2 to 3 dozen.