1 c. granulated sugar
1 c. Karo light cornsyrup
1 c. peanut butter
6 c. rice krispies
1 c. semi sweet chocolate chips
1 c. butterscotch chips

Grease 13 x 9 inch pan. Melt chocolate chips and butterscotch chips together in small saucepan over low heat. In large saucepan, combine sugar and syrup. Cook over medium heat until mixture begins to boil. Remove from heat and add peanut butter. Stir until smooth and add rice krispies. Pat into pan evenly and then cover with melted chips. Cut when firm.