1/2 head Iceberg lettuce, torn in pieces
1/2 head Romaine lettuce, torn in pieces
1 lg. tomato, cut into wedges
1 avocado, sliced
1/2 red onion, thinly sliced
1 (2 1/2 oz.) can sliced black olives, drained
1 can kidney beans, drained
2 c. grated cheddar cheese
1 can prepared roast beef, drained, torn apart
1/2 bag tortilla chips, slightly crushed

Mix all ingredients in salad bowl. Serve with ranch style dressing and or salsa. Note: All ingredients except lettuce and chips may be mixed up to 4 hours prior to serving time.