12 oz. ground beef (lean)
1 med. sliced onion
1 lg. clove garlic, crushed (optional)
1 tsp. chili powder to taste
2 med. zucchini (sliced or cubed)
1 c. tomatoes, drained & cut up (save the liquid)
1 tsp. salt
1/2 tsp. pepper
1 (16 oz.) can drained hominy

In large skillet brown beef, stirring to break up pieces, push to 1 side. Add onion, garlic and chili powder. Cook 3 minutes or until onion is tender. Add zucchini, reserved tomato liquid, salt and pepper. Cover and stir occasionally, cook over low heat 10 minutes or until zucchini is crisp tender. Add hominy and tomatoes. Cook over medium heat 5 minutes or until most liquid is absorbed.