REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
HERSHEY'S CHOCOLATE CHIP COOKIE | |
1 c. shortening 1 c. brown sugar 1/2 c. sugar 1 tsp. vanilla 2 eggs 2 c. flour 1 tsp. baking soda 1 tsp. salt 12 oz. pkg. semi-sweet chips Cream shortening, brown sugar, sugar, and vanilla until light and fluffy. Add eggs, beat well. Combine flour, baking soda, and salt. Add to creamed mixture; stir in chips. Drop by teaspoonful onto greased cookie sheet. Bake at 375 degrees for 8-10 minutes. Makes about 7 dozen. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |