1 (3 oz.) pkg. orange flavor gelatin
1 (3 oz.) pkg. lemon flavor gelatin
2 1/2 c. boiling water
2 c. fresh cranberry sauce or 1 (16 oz.) can whole cranberries
3/4 c. crushed pineapple, drained
1/2 c. walnuts or pecans, chopped

Dissolve orange and lemon gelatin in boiling water. Chill until syrupy. Break up cranberry sauce with a fork; add pineapple and nuts; fold in gelatin. Chill until firm in 1 1/2 quart mold. Makes 12 servings.

CRANBERRY SAUCE: Boil 1 cup water and 3/4 cup sugar for 5 minutes. Add 2 cups fresh cranberries; cook uncovered for 5 minutes. Cool until set.